Tasty Thursday - French Dip Sandwiches

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French Dip Sandwiches

3 pounds boneless chuck roast
1 1/2 cups water
1/3 cup soy sauce
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
3 or 4 peppercorns
1 loaf French Bread

1. Trim excess fat from beef. Place beef in slow cooker. Mix remaining ingredients except bread; pour over beef
2. Cover and cook on Low heat setting 7 to 8 hours or until beef is tender
3. Skim fat from surface of juices in slow cooker; discard bay leaf and peppercorns. Remove beef from slow cooker. Cut beef into thin slices or if ultra tender, shred. Cut bread to make sandwiches. Serve with broth for dipping.

Find more yummy recipes over at The Pumpkin Patch

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July 25, 2007 | Filed Under Good Eats, Tasty Thursday | 6 Comments