Tasty Thursday - French Dip Sandwiches

French Dip Sandwiches

3 pounds boneless chuck roast
1 1/2 cups water
1/3 cup soy sauce
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
3 or 4 peppercorns
1 loaf French Bread

1. Trim excess fat from beef. Place beef in slow cooker. Mix remaining ingredients except bread; pour over beef
2. Cover and cook on Low heat setting 7 to 8 hours or until beef is tender
3. Skim fat from surface of juices in slow cooker; discard bay leaf and peppercorns. Remove beef from slow cooker. Cut beef into thin slices or if ultra tender, shred. Cut bread to make sandwiches. Serve with broth for dipping.

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