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Archive for August 23rd, 2007

Spaghetti Bake

1 lb. ground beef
1 standard jar spaghetti sauce
12 oz. egg noddles, cooked according to directions on pkg.
1 cup cottage cheese
1 cup cream cheese
1/2 cup sour cream
1/4 cup chopped green onions
1. Cook ground beef until browned. Turn off heat. Drain and then add spaghetti sauce
2. Mix together the cottage cheese, cream cheese, sour cream and onions
3. [...]

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