Spaghetti Bake

1 lb. ground beef
1 standard jar spaghetti sauce
12 oz. egg noddles, cooked according to directions on pkg.
1 cup cottage cheese
1 cup cream cheese
1/2 cup sour cream
1/4 cup chopped green onions

1. Cook ground beef until browned. Turn off heat. Drain and then add spaghetti sauce
2. Mix together the cottage cheese, cream cheese, sour cream and onions
3. In a 9×13 inch pan, spread a thin layer of beef sauce, then layer with some noodles, then some more beef sauce, then all of the cheese mix, then the rest of the noodles, then the rest of the beef sauce.
4. Bake in a 350 oven for 30 mins. Sprinkle grated cheddar on top and cook 5 additional minutes.