Maple Pecan Fudge

INGREDIENTS

2 Tablespoons unsalted butter
2/3 cup evaporated milk
1 1/2 cups white sugar
1/4 teaspoon salt
2 cups mini marshmallows
1 16 oz. package White morsels
1 1/2 teaspoons maple extract
1/2 to 3/4 cup chopped pecans, toasted

* Make sure you have all ingredients by the stove top, ready to pour, before starting.

Line either a 13×9 inch, 11×7 inch or 8×8 inch pan with foil and butter the foil. The larger the pan the thinner the fudge.

In a non stick saucepan combine the butter, evaporated milk, sugar and salt.

Bring to a full boil over medium heat and boil stirring constantly for 5 minutes.

Turn off the heat and vigorously stir in the marshmallows and white morsels until melted and smooth

Now add the maple extract and stir till combined.

Pour mixture into the foil lined pan and spread evenly.

Sprinkle with the toasted pecans. Let cool completely, then grab foil securely by the edges and pull out of the pan. Peel the foil away from the sides of the fudge before cutting.

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